spacer
BACK TO BASICS: Hand Pies

Event Type: School age
Date: 3/5/2017
Start Time: 2:00 PM
End Time: 4:00 PM
Description:
 Ages 8-12 (FIRM). Online pre-registration, which begins Monday, February 20, is required and space is limited. Participants in Back to Basics: Cooking and Baking will learn basic cooking and baking techniques while also building an extended knowledge of concepts like fractions, measurement, sequencing, chemistry, nutrition, and problem-solving.
Library: Tredyffrin Public Library
Location: Meeting Room
Registration Ends: 3/4/2017 at 5:00 PM
Status: Closed
Please Note
  • Attendee must be between the ages of 8 Years and 12 Years old.
  • Attendee MUST give 24 hour cancellation notice to allow others on the waiting list to attend.

Sorry, this event has already occurred. Please register for another event.