Marisa McClellan

Event Type: Adults
Date: 10/10/2017
Start Time: 7:00 PM
End Time: 8:00 PM
 Food writer and cookbook author, Marisa McClellan will demonstrate canning techniques and how to make a batch of pear vanilla jam. Marisa is an expert on canning and preserving and is the author of Food in Jars, Preserving by the Pint and Naturally Sweet Food in Jars.
Library: Tredyffrin Public Library
Location: Meeting Room
Registration Ends: 10/10/2017 at 7:00 PM
Contact: Robin Campion
Contact Number: 610-688-7092 x 212
Presenter: Marisa McClellan
Status: Closed

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